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Application process

  • Fill out the online form

  • We ask you to provide the following info, and upload it in the online form:


The PDF file consists of the following parts (max. 25 pages):

  • Description of your (art) practice
    A brief elaboration on your first thoughts and ideas on how you wish to engage with the curatorial framework around the theme SOMEWHERE CALLED O’HIGGINS
    A brief elaboration on your motivation for the residency
    Resume and biography with high resolution portrait image in jpg or png format (max. 1 page)
    Documentation of five relevant recent projects
    Video in English or Spanish explaining why you want to participate (max. 2 min

Application deadline: 6th March, 2022 (23:59, in any timezone)

Selection Process


  • A shortlist will be made by the selection committee at our monthly FDN Parliament session scheduled for March 10, 2022. You may be contacted to verify eligibility.

  • A selection of the top candidates will be interviewed over Zoom. 


Results will be announced: 17th March, 2022

Application deadline:



By applying to participate in this residency, you:

  • Must be available for the whole duration of the hybrid residency (April 1 to June 17, 2022). Your participation is part time and can be combined with other practices as long as it does not interfere with:

  • Process deliveries and final presentations of your work developed at the end of the residency;

  • Participation in documentation (photo/video) to be shared publicly;

  • Availability for interview requests by Chilean and international press 

  • Shall be respectful of other collaborators.**

**SOMEWHERE CALLED O’HIGGINS: La Lengua Chilena is an inclusive project, open to participants of all abilities, gender identities, sexual orientations, and nationalities.

Elegibility Criteria



  • Applicants must have an active citizenship* in Food Design Nation.

*If you are not a citizen of Food Design Nation yet, you can fill out this citizen application form before applying to participate in this project in order to qualify.  It is free of charge and welcomes anyone who is committed to designing better futures of food 

  • Artists, photographers, musicians and writers, makers and craftsmen, and designers of all kinds.  Individuals and/or Collectives are eligible, being a maximum of 3 people per proposal.

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